Code: 19RL2
Brand: ICB Tecnologie
ROLLERO is a croissant rolling machine that can make enroll up to 1800 croissants per hour just by placing a dough triangle (whose thickness is from 3 to 5 mm) on the dedicated conveyor belt. Two models available: Rollero, ideal for standard croissants, and Rollero Plus, ideal for softer and harder doughs, gluten free, etc.
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Voltage: 220 V | Power: 0.19 kW |
Dimensions: 31x46x26h cm | Weight: 23 kg |
Frame 40 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 45 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 50 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 55 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 60 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 65 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 70 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 75 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 80 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 85 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 90 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 95 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 100 mm for Chitalira e Chitalira Pro
€ 256,00
€ 6.320,00
€ 984,00
Cylinder plate for choux pastry
€ 984,00
Little eclair plate for choux pastry
€ 984,00
Big eclair plate for choux pastry
€ 984,00
Rectangle plate for choux pastry
€ 984,00
Analog Scioglichoc Melting Machines - capacity 3x0,8 lt
€ 318,40